Our Founder and Maestro Pizzaiolo Fabrizio Cercatore and our Mixologist Ally Beck are preparing a special 3 course/3 cocktail dinner:
3 seatings available, 6 pm, 7 pm, 8 pm.
First course: Passmore Ranch Smoked Sturgeon pizza with Seasonal Vegetables paired with a Grapefruit Cucumber Martini
Second course: Roasted Duck, Brown Beech Mushrooms and Red Wine Reduction Pizza paired with a Whiskey Cherry Cocktail
Third course: Handcrafted Gelato with Aged Rum Affogati
Call or stop by the restaurant to make a reservation